Ancient Recipe: Eezgii [Roasted Cheese Curd] (Mongolian, at least 14th...
“And I tell you also, that when necessary [the Mongols] ride full ten days without food, and without lighting a fire; but piercing a vein of their horse, they drink his blood. They have likewise their...
View ArticleBook Review: Fruit from the Sands by Robert Spengler (2019)
Since my last post, I’m excited to announce that I’ve been working on a series of food history videos with my friend, nutritionist and food vlogger Fiorella DiCarlo. But in the meantime, University of...
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